Dafee began with a simple idea: nature often writes better formulas than we do.
Our oil comes from the foothills of the Colombian Amazon, where Sacha Inchi has been cultivated for centuries for its remarkable nutritional density.
The seeds are cold-pressed and bottled at origin in Colombia, where the oil retains its full omega profile and natural antioxidants. This avoids excessive transport of raw materials, supports local growers, and keeps the product exactly as nature intended.
At Dafee, our work begins with a simple belief: that the human body, when nourished in balance, carries its own intelligence. Health does not need to be forced — only supported, gently and consistently.
In our search for a natural source of essential fatty acids, we found the Sacha Inchi seed — a botanical structure perfected by evolution, rich in Omega-3, 6, and 9, and capable of restoring what modern diets have lost: equilibrium.
Through careful cold-pressing and minimal processing, we preserve every molecule that supports the body’s quiet chemistry — from the flexibility of cell membranes to the smooth flow of blood. Our methods protect the oil’s native tocopherols, its natural antioxidants, and its perfect omega ratio.
We do not speak of miracles, but of molecular harmony — where each drop aligns with the body’s natural order. It is science in service of vitality; not an invention, but a rediscovery.
Each bottle of Dafee Sacha Inchi Oil represents this continuity: soil, seed, and science working together toward a single purpose — to sustain the rhythm of life within.
Dafee bridges science and sensibility — blending modern nutrition with the quiet precision of natural balance.
• No synthetic additives or artificial processing.
• Transparency in origin, composition, and intention.
• Designed to inspire daily rituals of measured devotion.
— Rachel Carson(paraphrased from her writings on natural cycles)