At Dafee, sustainability begins with what you hold in your hands.
Each bottle is made from fully recyclable glass, chosen not only for its permanence but for its purity — glass protects the oil’s integrity without leaching or compromise.
Our secondary packaging is crafted from recyclable, responsibly sourced paperboard, designed to be reused or naturally reintegrated.
Every material we use can return to the cycle from which it came.
Our promise is to honour the intelligence of nature and the responsibility of human craft. We are devoted to a model of production that gives back as much as it takes — one that respects the self-renewing rhythm of the Sacha Inchi plant and the ecosystems it supports in Colombia.
Every step happens at origin: the seeds are grown, cold-pressed and bottled in Colombia, preserving both the land that nourishes them and the communities who cultivate it.
Every choice, from soil to bottle, is made with patience and precision, guided by a belief in longevity over immediacy. Our commitment is to nourish the present while protecting the future — preserving the quiet continuity between people, planet, and time.
In Colombia, Sacha Inchi does more than nurture the land. Its cultivation offers a sustainable alternative to illegal crops, restoring both soil and livelihood. By growing in harmony with local ecosystems, it helps regenerate deforested areas while creating fair, lasting opportunities for smallholder farmers. Each seed contributes to a quiet transformation — from fragile landscapes to thriving communities.